This morning we had a cooking class – Red Curry Paste with which we made a curry for our lunch!

Tofu Thai Red Curry

This was a very pretty and delicious dessert – rice balls including mango, black sesame and some pickled ginger in a beautiful sweet ginger syrup.

The afternoon was spent at the Nan Identity Hall Museum, showcasing the unique history of the different ethnic groups that make up the Nan Provence.

Dinner was at a Restaurant called Every Day Feel Good – Deetorjai.