We started with a cooking class today, making small ramekins out of banana leaves. Today we are making Haw Mok. A fish red curry cooked in a banana leaf bowl. We are also making Mushroom Larb and Gaeng Som – sour curry. we used Green Pawpaw as our vegetable in this.

The breakfast buffet has the smallest cutest bananas I have ever seen!

A spider came to watch!

Cutting the green paw paw into chunks.

This is our view from our class.

Our finished feast.

Then some of us went for a walk to the next village.

This is purple butterfly pea drying in the sun. I have seen it used in desserts and iced drinks.

An egg delivery. No cartons, just trays and trays of eggs on the back of a ute.

A very large snail.

I snapped this image from the van on the way to our restaurant for dinner.

Krua P. Pla for diinner. Krua meaning Kitchen and Pla meaning Fish.

Pineapple for dessert cut in a very cute and practical way. Unfortunately no photos of dinner tonight.